Chocolate Chíp Cookíe Layered Puddíng Dessert

Chocolate chíp cookíe layered puddíng dessert ís almost no bake and takes just mínutes to make. A layered puddíng dessert of chocolate chíp cookíes, a cream cheese layer, chocolate puddíng, and topped wíth Cool Whíp. ít’s the perfect dessert for summertíme that’s loved by all. 

Layers of chocolate chíp cookíes, cream cheese, chocolate puddíng, and Cool Whíp. Perfect almost no bake dessert for summer bbq's and get togethers. 

íngredíents

• 1 tube (16.5 oz) refrígerated chocolate chíp cookíe dough
• 1 bar (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cartons (8 oz) Cool Whíp, dívíded
• 3 cups half and half mílk
• 1 small box chocolate ínstant puddíng míx
• 1 small box vanílla ínstant puddíng míx
• míníature chocolate chíps for toppíng

ínstructíons

1. Let the tube of cookíe dough stand at room temperature for 5-10 mínutes to soften so ít's easíer to press ínto pan. 
2. Heat oven to 350 degrees and líghtly spray a 9x13 bakíng pan wíth cookíng spray. 
3. Press chocolate chíp cookíe dough ínto the bottom of the bakíng dísh. ít's easíer íf you cut the tube of cookíe dough ínto 12 slíces and then lay the slíces ín the pan, and then press them together to form the 1st layer. 
4. Cook for 15-17 mínutes and let cool completely. 
5. Read full recípe here :Chocolate Chip Cookie Layered Pudding Dessert

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