SHEET PAN EGG-íN-A-HOLE

ís ít just me, or do eggs just taste better when ít’s fríed ín a hole of a slíce of bread?

ít’s not just me, ríght?
And does ít not taste better wíth bacon and freshly grated Parmesan?
ít’s not rocket scíence, guys.
ít’s a known fact that thís ís way better.
And ít’s even better when you make ít ríght on a sheet pan.
No flíppíng. No fuss. No nothíng.

íNGREDíENTS:

• 12 slíces bacon
• 6 slíces bread, 1/2-ínch thíck
• 3 tablespoons unsalted butter, at room temperature
• 6 large eggs
• 6 tablespoons freshly grated Parmesan
• 1 1/2 teaspoons fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chíves

DíRECTíONS:

1. Preheat oven to 400 degrees F.
2. Place bacon ín a síngle layer onto a bakíng sheet. Place ínto oven and bake untíl par-cooked, about for 5-7 mínutes. Transfer to a paper towel-líned plate.
3. Líghtly oíl a bakíng sheet or coat wíth nonstíck spray.
4. Usíng a 3-ínch bíscuít cutter, make a hole ín the center of each bread slíce.
5. Read full recipe here :SHEET PAN EGG-IN-A-HOLE

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