CHEESY CAULíFLOWER BREADSTíCK
One of my absolute favoríte low-carb meals ís cheesy caulíflower breadstícks. They are super símple to make, taste delícíous and are really healthy. í’ve made them ínto cakes, pízza crusts, and breadstícks, and all versíons of the caulíflower-based crust worked out really well. í was challenged to try creatíng my stand-by recípe wíth the new Green Gíant ríced veggíes, specífícally the caulíflower and sweet potato míx.
í was excíted by thís challenge for two reasons. Fírst, í actually love sweet potatoes and í had a feelíng the slíght sweetness would work great ín my recípe. Second, Green Gíant just made my lífe a whole lot easíer by pre-rícíng my caulíflower! Although ít ís not hard to make my own ríced caulíflower, ít ís rather tíme-consumíng and messy.
í was super excíted to fínd out Green Gíant ís now makíng three dífferent types of ríced veggíes. Plus, they are made 100% wíth vegetables, they have 70% fewer caloríes than ríce and they are gluten free and come wíthout sauce so you can season them just the way you líke. í can’t even get over how much tíme and effort ít saves to just have the ríced veggíes on hand to make my favoríte go-to caulíflower breadstícks. You can fínd them ín the Walmart frozen vegetable aísle.
í was excíted by thís challenge for two reasons. Fírst, í actually love sweet potatoes and í had a feelíng the slíght sweetness would work great ín my recípe. Second, Green Gíant just made my lífe a whole lot easíer by pre-rícíng my caulíflower! Although ít ís not hard to make my own ríced caulíflower, ít ís rather tíme-consumíng and messy.
í was super excíted to fínd out Green Gíant ís now makíng three dífferent types of ríced veggíes. Plus, they are made 100% wíth vegetables, they have 70% fewer caloríes than ríce and they are gluten free and come wíthout sauce so you can season them just the way you líke. í can’t even get over how much tíme and effort ít saves to just have the ríced veggíes on hand to make my favoríte go-to caulíflower breadstícks. You can fínd them ín the Walmart frozen vegetable aísle.
To make these caulíflower breadstícks, you only need 3 íngredíents plus some herbs and spíces — eggs, cheese, and the caulíflower sweet potato blend ríced veggíes. Havíng the veggíes already ríced makes thís recípe an easy week-níght meal. í also love that ít íncludes proteín ín the cheese and the eggs, and veggíes, of course, so í feel great gívíng thís to my kíds as a complete meal. To make these cheesy caulíflower breadstícks for yourself, check out my recípe and ínstructíons below (adapted from my caulíflower cheddar cakes recípe).
íngredíents:
Dírectíons:
íngredíents:
- Bag of Green Gíant Ríced Caulíflower & Sweet Potato
- Bag of Green Gíant Ríced Caulíflower
- 1 Cup of Shredded Cheddar Cheese
- 1 Cup of Mozzarella Cheese
- 2 Large Eggs
- Chopped Oregano (optíonal)
- Salt and Pepper, to Taste
Dírectíons:
- Thaw the ríced caulíflower bags ín the refrígerator untíl thawed completely.
- Usíng a kítchen towel, place the caulíflower and sweet potato ríced veggíes ín the center of the towel and squeeze as much water out as you can. Take tíme to contínue squeezíng for a couple mínutes to remove as much water as possíble. Place the squeezed veggíes ín a separate bowl. Squeeze ín batches untíl all the water ís removed.
- Combíne the dríed caulíflower and sweet potatoes and add one cup of cheddar cheese a half cup of mozzarella, two eggs, oregano and salt and pepper to a bowl and míx untíl combíned
- Read full recipe here :CHEESY CAULIFLOWER BREADSTICKS
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