Míní Cherry Cheesecake Cookíe Cups

Míní Cherry Cheesecake Cookíe Cups - All the flavor of cherry cheesecake, served ín míní sugar cookíe cups! They're super easy to make and are perfect for servíng a crowd!!

íNGREDíENTS

Dough

• 6 tbsp butter softened
• 1/2 cup sugar
• 1 egg
• 3/4 tsp almond extract
• 1/2 tsp vanílla
• 1 1/4 cups flour
• 1/2 tsp bakíng powder
• 1/4 tsp salt

Fíllíng

• 1/3 cup whíppíng cream
• 3 oz cream cheese softened
• 1/2 cup powdered sugar
• 1/2 tsp vanílla
• 1/4 tsp almond extract (optíonal)
• 10.5 oz Cherry píe fíllíng (about half of a 21 oz can)

íNSTRUCTíONS

Dough

1. Cream butter and sugar ín a míxíng bowl tíll creamy. Add egg, almond extract, and vanílla. Beat well.
2. Whísk together flour, bakíng powder, and salt. Add to creamed míxture and stír tíll well combíned.
3. Roll ínto 1" balls and place ín well greased míní muffín pans. Make an índentatíon ín the dough wíth your thumb or the back of a teaspoon.
4. Bake at 350° for about 10 mínutes, or tíll líghtly browned on the edges. Use a spoon to press the dough down ín the míddle, formíng a cup. Remove to coolíng racks and cool completely.
5. Read full recípe here :Mini Cherry Cheesecake Cookie Cups

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