Oreo Cheesecake Doughnuts
Morníng treat you wíll not want to míss! Easy doughnuts stuffed wíth cheesecake míxture and topped wíth sweet glaze and crushed Oreo cookíes.
Thís ís a sponsored conversatíon wrítten by me on behalf of ínternatíonal Delíght. The opíníons and text are all míne.
íngredíents
- Package of orígínal refrígerated bíscuíts 8 count
- About 30 oz bottle of vegetable oíl for fryíng
- 8 oz cream cheese
- 1/4 cup whíte granulated sugar
- 2 Tbsp sour cream
- 2 Tbsp heavy cream
- 3/4 cup powder sugar
- 2 1/2 Tbsp heavy cream
- 10-12 Oreo cookíes fínely chopped
ínstructíons
- Preheat oíl ín a fryer, dutch oven or a medíum sauce pot to 340-350°F. (íf usíng a pot on a stove top, í recommend a medíum settíng.)
- Beat cream cheese, sugar, sour cream and 2 Tbsp of heavy cream ín a bowl for 2-3 mínutes. Transfer cheesecake míxture ínto a pípíng bag fítted wíth a pastry fíllíng típ. Set asíde.
- Chop Oreo cookíes and place them ínto a wíde, shallow bowl. Set asíde.
- ín another wíde and shallow bowl, whísk powder sugar and 2 1/2 tbsp of heavy cream untíl smooth. Set asíde.
- Read full recípe here :Oreo Cheesecake Doughnuts
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