AUTHENTíC CHíCKEN KARAHí CURRY

You’ll defínítely end up ímpressíng your fríends and famíly wíth thís delícíous authentíc Chícken Karahí Curry recípe! ít’s so símple to make and tastes completely authentíc! 

íNGREDíENTS

• 500 grams Boneless Chícken Breasts
• 1 kílo chopped tomatoes (no need to peel)
• 1 medíum red oníon fínely chopped
• 1 teaspoon mínced garlíc
• 1 teaspoon mínced gínger
• 1½ teaspoon red chílí powder
• 1 teaspoon garam masala
• 1 teaspoon whíte cumín powder
• ½ teaspoon turmeríc powder
• 4 tablespoon vegetable oíl
• ½ cup water
• salt to taste
• 1 tablespoon chopped coríander
• 2 - 3 green chílís (optíonal)
• dash of lemon juíce

íNSTRUCTíONS

1. Cut chícken breasts ínto chunks.
2. Roughly chop the tomatoes wíthout removíng the skín and mínce garlíc and gínger.
3. Heat oíl ín pan on medíum heat. Add the oníons and sauté untíl they start to turn golden.
4. Add gínger and garlíc and cook for one mínute whíle constantly stírríng.
5. Add the chícken to the pan and sauté (untíl the chícken has turned whíte).
6. Add all the spíces (red chílí powder, garam masala, whíte cumín and turmeríc) and cook for 30 seconds whíle constantly stírríng.
7. Read full recípe here :AUTHENTIC CHICKEN KARAHI CURRY

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