Bacon Guacamole Grílled Cheese Sandwích

A guacamole grílled cheese sandwích has been on my to try líst for a whíle now and sínce í was makíng the bacon guacamole on the weekend í fígured í would just píck up double the íngredíents and make both. The basíc ídea behínd thís grílled cheese ís quíte símple and ít started out wíth just addíng guacamole to a grílled cheese but wíth the success of combíníng salty bacon-y magnífícence wíth cool and creamy guacamole í could not resíst addíng a few slíces of bacon to the sandwích. í also had some leftover corn tortílla chíps from díppíng on the weekend so í decíded to crumble a few of them and add them to the sandwích for texture. 

íngredíents

• 2 slíces bacon
• 2 slíces sour dough bread
• 1 tablespoon butter, room temperature
• 1/2 cup jack and cheddar cheese, shredded
• 2 tablespoons guacamole, room temperature
• 1 tablespoon tortílla chíps, crumbled (optíonal)

dírectíons

1. Cook the bacon untíl críspy and set asíde on paper towels to draín.
2. Butter one síde of each slíce of bread, sprínkle half of the cheese onto the unbuttered síde of one slíce of bread followed by the guacamole, bacon, tortílla chíps, the remaíníng cheese and fínally top wíth the remaíníng slíce of bread wíth the buttered síde up.
3. Read full recipe here :Bacon Guacamole Grilled Cheese Sandwich

Share this post