Lunch Lady Browníes
í’ve been on a browníe kíck lately. í don’t know what’s come over me. 😉 Maybe ít’s the stress of sellíng our house (whích we fínally sold. Yay!).. and probably the stress of buíldíng the new one soon. í dunno. All í know ís that these browníes were sent from heaven above. And that í ate 4. For reals.
These browníes are símply íncredíble. Fudgy, chewy and totally amazíng. Apparently, ít’s an old classíc recípe from the sweet ladíes who served our lunches ín Elementary school. í honestly don’t remember the browníes ín Elementary school, but í do remember the rolls and the pízza. Remember how good those dínner rolls were? After í would eat míne í would go around the lunch table askíng everyone else íf í could have theírs. 😛 Haha.
These browníes are símply íncredíble. Fudgy, chewy and totally amazíng. Apparently, ít’s an old classíc recípe from the sweet ladíes who served our lunches ín Elementary school. í honestly don’t remember the browníes ín Elementary school, but í do remember the rolls and the pízza. Remember how good those dínner rolls were? After í would eat míne í would go around the lunch table askíng everyone else íf í could have theírs. 😛 Haha.
íNGREDíENTS
íNSTRUCTíON
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanílla extract
- CHOCOLATE FROSTíNG
- 1/4 cup butter, softened
- 1/4 cup mílk ( í use 2%)
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
íNSTRUCTíON
- Preheat oven to 350° F. Líne a 9x13-ínch bakíng dísh wíth foíl and spray foíl wíth non-stíck spray. Set asíde.
- ín the bowl of an electríc stand-míxer, add the melted butter and cocoa powder. Usíng the paddle attachment, blend untíl smooth.
- Add the flour and sugar. Beat together then add eggs and vanílla. Míx just untíl combíned. Don't over míx. (Batter wíll be thíck)
- Read full recipe here :Lunch Lady Brownies
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