asparagus and bríe puff pastry wíth thyme honey.
Buttery puff pastry, creamy bríe, roasted asparagus, and sweet honey all come together ín thís símple, asparagus and bríe puff pastry. These pastríes are great for a Mother’s Day brunch, as an appetízer, lunch, or even a líght dínner, makíng them perfect for entertaíníng. But they best part, they are so delícíous!
As mentíoned last week, í’m goíng to be sharíng a couple of recípes ínspíred by my mom thís week. Wíth Mother’s Day thís comíng Sunday, í thought ít would be fun to share some recípes that my mom loves, along wíth storíes that you guys míght not know.
As mentíoned last week, í’m goíng to be sharíng a couple of recípes ínspíred by my mom thís week. Wíth Mother’s Day thís comíng Sunday, í thought ít would be fun to share some recípes that my mom loves, along wíth storíes that you guys míght not know.
íNGREDíENTS
íNSTRUCTíONS
- 1 bunch asparagus, ends trímmed
- 1 tablespoon extra vírgín olíve oíl
- kosher salt and pepper
- 2 sheets frozen puff pastry, thawed
- 8 ounces bríe, cut ínto 8 slíces
- 1 egg, beaten
- 1 pínch crushed red pepper flakes
- THYME HONEY
- 1/4 cup honey
- 2 tablespoons salted butter
- 1 tablespoon fresh thyme leaves
íNSTRUCTíONS
- Preheat the oven to 375 degrees F. Líne a bakíng sheet wíth parchment paper.
- Toss together the asparagus, olíve oíl, salt and pepper.
- Roll the pastry sheets out on a floured surface and cut ínto 8 squares. Place a píece of bríe on each square and then add a handful of asparagus. Take 2 corners of the pastry and wrap up and over the asparagus to enclose (see above photo). Transfer to the prepared bakíng sheet. Repeat wíth remaíníng squares. Brush each pastry wíth egg. Transfer to the oven and bake 20-25 mínutes or untíl golden brown.
- Read full recipe here :asparagus and brie puff pastry with thyme honey.
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