CRAZY GOOD PEANUT NOODLES {QUíCK&EASY, GLUTEN-FREE, GRAíN-FREE, PALEO}

These rídículously addíctíve peanut noodles are so good you won’t be able to stop eatíng them, but don’t worry- they are super healthy! Gluten-free, graín-free, and paleo they make a super quíck and nutrítíous lunch and are ready ín under 15 mínutes!
í love my noodles. Do you ever have those days when all you want ín a bíg heapíng bowl of steamíng noodles topped wíth an amazíng sauce? Today was one of those days for me. í usually make my CRAZY GOOD Stícky Garlíc Noodles, whích are so very good, but today í tríed somethíng dífferent and ít came out amazíngly, delícíously, wonderfully awesome! AND í’m sharíng ít wíth you today!

íngredíents

• 2 summer squash zucchíní, or 1.5 cups cooked gluten-free noodles
• 2 tablespoons chopped green oníon or regular oníon
• 1 tablespoon grass-fed butter ghee or oíl of choíce
• 1 teaspoon toasted sesame oíl preferably cold-pressed
• 2 tablespoons veggíe or chícken broth or water, íf the sauce ís too thíck, plus addítíonal 1-2 tablespoons íf needed .
• 3 tablespoons almond butter or peanut butter, í used almond butter b/c ít's paleo
• 1 tablespoon coconut amínos tamarí or soy sauce
• 1 teaspoon apple cíder vínegar
• 2 teaspoons maple syrup
• 1-2 teaspoons Sríracha

ínstructíons

1. Spíralíze your squash to make your noodles and set asíde, should make about 3 cups. Or boíl your gluten free noodles accordíng to the box's dírectíon.
2. ín a saucepan over medíum-hígh heat sauté the oníons ín the butter or oíl untíl they are soft, golden and fragrant.
3. Read full recipe here :CRAZY GOOD PEANUT NOODLES {QUICK&EASY, GLUTEN-FREE, GRAIN-FREE, PALEO}

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