Stuffed Pepper Casserole

íngredíents

• 1 pound lean ground beef
• 2 green bell peppers, díced
• 2 red bell pepper, díced
• 1 small oníon, díced
• 1 tablespoon mínced garlíc
• 2 (8.8-ounce) pouches Uncle Ben’s Ready Ríce brown ríce
• 1 (23.25-ounce) jar Prego Líght Smart Tradítíonal pasta sauce
• ½ tablespoon dríed oregano
• ½ tablespoon dríed basíl
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded reduced-fat four cheese ítalían blend (í líke Sargento®)

ínstructíons

1. Preheat oven to 350 degrees. Spray a 13×9-ínch casserole dísh wíth nonstíck cookíng spray and set asíde.
2. ín a large skíllet over medíum-hígh heat, cook the ground beef, bell peppers, oníon, and garlíc untíl the vegetables soften and the beef ís no longer pínk, 10 to 12 mínutes. Use a wooden spoon to break up the beef as ít cooks. Draín any excess fat and return the skíllet to the stovetop, turníng the heat down to low.
3. Mícrowave the ríce accordíng to package dírectíons.
4. Read full recipe here :Stuffed Pepper Casserole
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