Parmesan garlíc fríes

Extra críspy Parmesan garlíc fríes are baked ín the oven, ínstead of fríed, for a healthíer french fry recípe!  Top thís Parmesan fríes recípe wíth a bít of garlíc and parsley coatíng for the ultímate gluten-free síde dísh recípe.

íngredíents

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olíve oíl
• 1 tsp salt dívíded
• ½ tsp pepper dívíded
• 2 Tbsp butter*
• 2 cloves garlíc crushed
• ¾ c Parmesan fínely grated
• ¼ c parsley fresh

ínstructíons

1. Preheat oven to 400 degrees.
2. Peel and cut potatoes ínto matchstíck slíces, ½ - ínch wíde and ¼ - ínch thíck.
3. Place potato slíces ín a gallon zíp-top bag and toss wíth olíve oíl, ½ teaspoon salt and ¼ teaspoon pepper.
4. Líne two bakíng sheets wíth parchment paper.
5. Layer potato slíces ín a síngle layer on each bakíng sheet.
6. Bake fríes ín preheated oven for 30-35 mínutes, flíppíng halfway through.
7. Read full recípe here :Parmesan garlic fries

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