Daíry-Free Spínach Artíchoke Díp Stuffed Shells
Stuffed shells fílled wíth our favoríte daíry-free spínach artíchoke díp. Can you guess what the secret íngredíent ís that í used to make the fíllíng extra creamy and daíry-free? Vegan.
Addíng hídden vegetables to our meals ís one of my favoríte thíngs to do. í especíally love ít when Travís doesn’t notíce untíl he’s done eatíng or he can’t fígure out what í’ve swítched because ít tastes so much líke the orígínal recípe.
íngredíents
ínstructíons
Addíng hídden vegetables to our meals ís one of my favoríte thíngs to do. í especíally love ít when Travís doesn’t notíce untíl he’s done eatíng or he can’t fígure out what í’ve swítched because ít tastes so much líke the orígínal recípe.
íngredíents
- 1 box of jumbo shells
- Daíry-free spínach artíchoke díp
- 1 jar of marínara sauce
- Fresh parsley to garnísh
ínstructíons
- Preheat the oven to 400 degrees.
- Prepare spínach artíchoke díp accordíng to my recípe. Fínd that recípe here.
- Boíl jumbo shells ín salted water accordíng to package ínstructíons. Draín and set asíde to cool so you can handle them.
- You eíther spoon the fíllíng ínto the shells or put ít ínto a gallon Zíploc bag, cut the típ off, and pípe the fíllíng ínto the shells.
- Read full recípe here :Daíry-Free Spínach Artíchoke Díp Stuffed Shells
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