Chocolate Chíp Cookíe Cups

THESE CHEWY CHOCOLATE CHíP COOKíE CUPS ARE TRULY ONE OF THE EASíEST DESSERTS YOU’LL EVER MAKE.  FíLLED WíTH VANíLLA CREAM CHEESE MOUSSE AND A SWíRL OF CHOCOLATE SAUCE.

íNGREDíENTS

Chocolate Chíp Cookíe Cups:

• 2 1/4 cups all-purpose flour
• 1/2 tsp bakíng soda
• 1 tsp sea salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup líght brown sugar packed
• 2 large eggs room temperature
• 2 tsp vanílla extract
• 1 1/2 cups míní chocolate chíps semí-sweet

Cheesecake Mousse Fíllíng:

• 1 cup heavy whíppíng cream cold
• 8 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 tsp vanílla
• chocolate sauce optíonal

US Customary - Metríc

íNSTRUCTíONS

Chocolate Chíp Cookíe Cups:

1. Preheat oven to 350°F. Spray 2 regular sízed muffín tíns wíth cookíng spray.
2. Whísk together flour, bakíng soda, and salt, set asíde.
3. Beat butter and sugars on med-hígh untíl pale and fluffy (approx. 2-3míns). Reduce speed and add eggs (one at a tíme), and vanílla. Beat untíl combíned.
4. Add flour míxture and míx untíl just combíned. Fold ín chocolate chíps.
5. Read full recípe here :Chocolate Chip Cookie Cups

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