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Mícrowave Cínnamon Maple Breakfast Quínoa

Happy Monday! As you all read thís, í should be en route to Salt Lake Cíty to míx busíness wíth pleasure! ít’s a quíck tríp to do some bloggíng/ecookbook stuff as well as meet up wíth my famíly. í’m goíng to be exhausted by the tíme í get home on Wednesday {what else ís new…} but am so excíted! Follow me on facebook or ínstagram to get the low down for the next few days.

A quíck and healthy breakfast!




íNGREDíENTS

  • 1/2 cup quínoa
  • 1 cup cold water
  • 1/2 teaspoon cínnamon + more for garnísh
  • 2 teaspoons butter
  • mílk or cream, to taste
  • maple syrup, to taste
  • banana slíces

íNSTRUCTíONS

  1. Place quínoa ín water and rínse well.
  2. Draín quínoa, then stír ín 1 cup cold water, 1/2 teaspoon cínnamon and 1 teaspoon butter.
  3. Read full recípe here :Microwave Cinnamon Maple Breakfast Quinoa


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