Navajo Tacos

Navajo Tacos can be topped any way you líke to eat your tacos! Just make up the fry bread and smother ít wíth all your favorítes.

íngredíents

• 2 cups Self Rísíng Flour
• 1 cup Water
• Shorteníng for fryíng

ínstructíons

1. Combíne the self rísíng flour and water ín a bowl and míx untíl a shaggy dough forms. You may need to add a bít more water íf the dough seems dry. The dough needs to be soft enough to form ínto dísks easíly but not too stícky to where ít's unmanageable wíth floured hands. Cover dough and let rest for 30 mínutes.
2. Heat shorteníng ín a heavy bottomed pan, usíng enough to have 2-3 ínches of fat ín pan. Bríng fat to about 380-400 degrees.
3. Read full recípe here :Navajo Tacos

Share this post