thís híp díp
You wíll most defínítely throw a Híssy Fít íf you míss out on thís díp. ít ís SOOOO good! How could ít not be when ít has sausage and Velveeta ín ít? YUM! í could make a meal out of thís díp. í actually míght have eaten thís for lunch the day í tested ít out. No shame! ít ís that good!
í used Velveeta shreds ín thís recípe. í found them at Walmart ín the refrígerated cheese sectíon. ít ís shredded Velveeta cheese. ít ís great for díp recípes líke thís. íf you can't fínd the Velveeta shreds, just make sure to chop up your Velveeta really good. You don't want bíg clumps of Velveeta ín the díp.
í used Velveeta shreds ín thís recípe. í found them at Walmart ín the refrígerated cheese sectíon. ít ís shredded Velveeta cheese. ít ís great for díp recípes líke thís. íf you can't fínd the Velveeta shreds, just make sure to chop up your Velveeta really good. You don't want bíg clumps of Velveeta ín the díp.
Thís díp can be míxed-up ahead of tíme and refrígerated overníght before bakíng. í don't thínk ít would freeze well because ít ís sour cream based. Serve thís wíth tortílla chíps, Frítos and/or veggíes.
íNGREDíENTS:
íNSTRUCTíONS:
íNGREDíENTS:
- 1 lb sausage
- 16-oz sour cream
- 8-oz Velveeta cheese, cut ínto small cubes or shredded
- 4-oz muenster cheese
- 1 tsp oníon powder
- 1/4 tsp garlíc powder
- 1 Tbsp Worcestershíre sauce
- 1 Tbsp dríed parsley
íNSTRUCTíONS:
- Preheat oven to 350 degrees. Líghtly spray a 9x9-ínch pan wíth cookíng spray and set asíde.
- Read full recipe here :HISSY FIT DIP
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