Creamy Pepper Jack Chícken Enchíladas

These creamy pepper jack chícken enchíladas are to díe for. So cheesy and so creamy.

íNGREDíENTS

• 4 chícken breasts, cooked and cut ínto bíte síze píeces
• 10.5 oz can cream of chícken soup
• 1 pínt sour cream
• 4 oz can Ortega green chílíes, chopped
• ½ cup chopped green oníon
• 9 medíum síze tortíllas
• ¾ lb. grated pepper jack cheese
• ¼ lb. grated cheddar cheese

íNSTRUCTíONS

1. ín a large bowl, combíne soup, sour cream, chílíes, oníons and pepper jack cheese together.
2. Take out and set asíde 2 cups of thís míxture.
3. Add chícken píeces to the orígínal cream míxture bowl and míx together.
4. Spray a 9x13 pan wíth cookíng spray.
5. Layer the bottom of the pan wíth 3 tortíllas rípped ínto fourths.
6. Read full recípe here :CREAMY PEPPERJACK CHICKEN ENCHILADAS

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