BETTY'S POTATO SALAD

í asked her to wríte the post, beíng her recípe and all, but she declíned.  So you get me agaín.  She’s been makíng thís potato salad sínce before í was born. Several tímes a year thís dísh wíll grace her díníng or outsíde buffet table. Thís ís one dísh that she knows she has to squírrel a bít away ín another bowl and híde ít ín the frídge because there be none left by the end of the meal.  í hope you enjoy thís as much as my famíly does.

íNGREDíENTS

• 6 medíum red potatoes
• 7 green oníons (both whíte and green parts)
• 3 sweet píckles or 5 sweet gherkíns; chopped
• 6 large hard-boíled eggs (5 ín the salad, 1 for garnísh)
• 2 tsp fresh parsley; fínely chopped
• 1/4 tsp celery seed
• 1 cup mayonnaíse +/-
• Salt/Pepper; to taste
• Papríka (optíonal)

íNSTRUCTíONS

1. ín a large pot, boíl potatoes wíth skíns on.
2. Boíl untíl fork tender.
3. Peel the skíns off the potatoes, cube them and add them to a large bowl.
4. Cube fíve of the hard-boíled eggs, reservíng the síxth for garníshíng.
5. Add the eggs to the bowl.
6. Add the slíced green oníons, chopped parsley, chopped sweet píckles/gherkíns, and celery seed to the bowl. Míx gently.
7. Read full recípe here :BETTY'S POTATO SALAD

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