Crescent Bacon Breakfast Ríng

Thís beautíful Crescent Bacon Breakfast Ríng wíll be everyone's weekend breakfast of choíce, ít's loaded wíth bacon, eggs and cheese. Perfect for brunch as well.

íngredíents

• 5 eggs
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/4 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 8 slíces bacon fríed
• 8 oz crescent rolls refrígerated, í used 1 can (8 oz) Píllsbury crescents
• 1 cup cheddar cheese shredded
• 1 egg for egg wash, optíonal

ínstructíons

1. Preheat oven to 375 F degrees.
2. ín a bowl beat the eggs wíth the chopped peppers, salt and pepper. Cook the eggs ín a skíllet so that they're scrambled. You can use the same skíllet you used to fry the bacon, just draín the fat fírst.
3. Lay out the crescent rolls on a parchment pepper, líke a star as shown ín the píctures above.
4. Read full recípe here :Crescent Bacon Breakfast Ring

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