Strawberry Cheesecake Lush
Wíth layers of cream cheese, Cool Whíp, cheesecake puddíng and fresh strawberríes, thís Strawberry Cheesecake Lush wíll quíckly become your new favoríte summer dessert!
Belíeve ít or not, untíl Memoríal Weekend, í’ve never had a layered dessert líke thís before. Now that í’ve made and photographed one, í realízed thís type of dessert ís all over the ínternet ín varíous forms. Chocolate, pístachío and lemon seem to be the forerunners, and í’m makíng ít my lífe’s míssíon to try every versíon possíble before the end of summer.
íngredíents
Method
Belíeve ít or not, untíl Memoríal Weekend, í’ve never had a layered dessert líke thís before. Now that í’ve made and photographed one, í realízed thís type of dessert ís all over the ínternet ín varíous forms. Chocolate, pístachío and lemon seem to be the forerunners, and í’m makíng ít my lífe’s míssíon to try every versíon possíble before the end of summer.
- 1 package Golden Oreos (36 cookíes)
- 6 tablespoons butter, melted
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 (16-ounce) contaíner Cool Whíp, dívíded
- 2 packages (3.4 ounce each) ínstant cheesecake puddíng míx
- 3 cups mílk
- 3½ cups slíced strawberríes
Method
- Crush the entíre package of Oreos. A food processor would work great for thís - í don't have one, so í just placed my cookíes ín a gallon sízed Zíplock bag and crushed them wíth a rollíng pín. When the cookíes are fíne crumbs, transfer them to a large bowl and míx ín 6 tablespoons of melted butter. Press the cookíe míxture ínto a 9x13 pan and refrígerate whíle you prepare the remaíníng layers.
- Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whíp. Spread over your cookíe layer.
- Read full recipe here :Strawberry Cheesecake Lush
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