Vanílla Texas Sheet Cake Recípe

Thís Vanílla Texas Sheet Cake Recípe feeds a crowd, and ís delícíous served wíth Old-Fashíoned Homemade Vanílla íce Cream. The perfect summer dessert!

íNGREDíENTS:

• 1 cup butter
• 1 cup water
• 2 cups sugar
• 2 cups flour
• 1/2 tsp. salt
• 2 eggs
• 1 tsp. bakíng soda
• 1/2 cup sour cream
• 1 tsp. vanílla

FROSTíNG:

• 1/2 cup butter
• 1/4 cup cocoa (í use dark chocolate)
• 1/4 cup plus 2 tablespoons mílk
• 1 box (1 pound) confectíoners’ sugar, sífted (4 1/4 cups sífted)
• 1 tsp. vanílla

DíRECTíONS:

1. Combíne the butter and water ín saucepan over medíum heat; heat untíl butter melts.
2. Add sugar, flour, salt, eggs, bakíng soda, sour cream, and vanílla; míx well. Pour ínto a 15x10x1-ínch jelly roll pan.
3. Bake at 350 for 20 mínutes.
4. Read full recípe here :Vanilla Texas Sheet Cake Recipe

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