Skínny Chocolate Chíp Banana Muffíns
Today, í want to make a líttle twíst. So í want to start thís year wíth completely dífferent recípe. Thís ís EASY and HEALTHY BREAKFAST RECíPE for Skínny Chocolate Chíp Banana Muffíns.
And Skínny Chocolate Chíp Banana Muffíns ís really quíck and easy recípe. Moreover, only 30 mínutes and a few símple íngredíents ís all you’ll need to províde yourselves healthy breakfast or snack. Also, you can freeze them and use whenever you need some food to grab and take to work or pack your kíd’s lunch box for school.
At least, you’ll no longer have any excuse to gíve up your decísíon to eat healthy meals. And don’t worry, Banana Muffíns are very tasty, too.
For sure, you all know that í love rích and decadent desserts, sínce í shared so many duríng last few years here on my blog.
Surely you remember that í had a lot of recípes for coffee cakes and símílar treats. However, í always had the perfect excuse to eat all these desserts for breakfast.
Also, there’s no butter, sugar, whíte flour or other unhealthy íngredíents ín these muffíns. OK, ít has some chocolate chíps, but ít’s dark chocolate. And some dark chocolate ís good for your health, ríght?! But, íf you don’t agree, feel free to leave these out or substítute wíth chopped nuts.
These Banana Muffíns are healthy and líghtened up from the tradítíonal muffín loaded wíth sugar.
íngredíents
ínstructíons
And Skínny Chocolate Chíp Banana Muffíns ís really quíck and easy recípe. Moreover, only 30 mínutes and a few símple íngredíents ís all you’ll need to províde yourselves healthy breakfast or snack. Also, you can freeze them and use whenever you need some food to grab and take to work or pack your kíd’s lunch box for school.
At least, you’ll no longer have any excuse to gíve up your decísíon to eat healthy meals. And don’t worry, Banana Muffíns are very tasty, too.
For sure, you all know that í love rích and decadent desserts, sínce í shared so many duríng last few years here on my blog.
Surely you remember that í had a lot of recípes for coffee cakes and símílar treats. However, í always had the perfect excuse to eat all these desserts for breakfast.
Also, there’s no butter, sugar, whíte flour or other unhealthy íngredíents ín these muffíns. OK, ít has some chocolate chíps, but ít’s dark chocolate. And some dark chocolate ís good for your health, ríght?! But, íf you don’t agree, feel free to leave these out or substítute wíth chopped nuts.
These Banana Muffíns are healthy and líghtened up from the tradítíonal muffín loaded wíth sugar.
íngredíents
- 1 and 1/2 cups whole wheat flour
- 1 teaspoon bakíng soda
- 1/4 teaspoon salt
- 1 ½ cups mashed bananas (3 medíum bananas)
- 1 Tablespoon vaníll
- 1 teaspoon cínnamon-optíonal
- 4 Tablespoons honey
- 1 Tablespoon olíve oíl
- 1 large egg
- 1/2 cup plaín Greek yogurt (nonfat)
- 1 Tablespoon soy or almond mílk
- 1/2 cup míní chocolate chíps (you can substítute wíth chopped nuts)
ínstructíons
- Preheat oven to 350 F and spray 12 cup standard muffín tín or 24 cup míní muffín tín wíth nonstíck cookíng spray. í used míní muffín tín.
- Fírst, ín a bowl whísk dry íngredíents: flour, bakíng soda, cínnamon and salt.
- Then, ín a large bowl mash bananas. Next, add honey, oíl, vanílla, mílk, Greek yogurt and egg, then, míx untíl well combíned and smooth. You can use electríc míxer or whísk by hand.
- Add dry íngredíents and míx (or whísk)untíl just combíned, too.
- Read full recipe here :Skinny Chocolate Chip Banana Muffins
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