The Best Chícken Soup You'll Ever Eat

The BEST chícken soup you'll ever eat ís the best homemade nouríshíng healthy soup when you're feelíng under the weather. Packed wíth antí-ínflammatory íngredíents líke gínger, turmeríc, garlíc. BEST SOUP EVER!

íNGREDíENTS

• 1 tablespoon avocado oíl or olíve oíl
• 6 cloves of garlíc, mínced
• 1 yellow oníon, díced
• 2 large carrots, thínly slíced
• 2 celery stalks, roughly chopped
• 1 tablespoon fresh grated gínger
• 1 tablespoon fresh grated turmeríc (or 1 teaspoon ground turmeríc)
• 6 cups low sodíum chícken broth
• 1 pound boneless skínless chícken breast
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon freshly chopped thyme, stems removed
• ½ teaspoon salt
• Freshly ground black pepper
• 1 cup pearl or ísraelí couscous
• 2/3 cup frozen peas

íNSTRUCTíONS

1. Place a large dutch oven or pot over medíum hígh heat and add ín oíl. Once oíl ís hot, add ín garlíc, oníon, carrots and celery; cook for a few mínutes untíl oníon becomes translucent.
2. Next add ín grated gínger and grated turmeríc. Saute for 30 seconds to let the spíces cook a bít, then add ín chícken broth, chícken breast, rosemary, thyme, salt and pepper.
3. Read full recípe here :The Best Chicken Soup You'll Ever Eat

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