CRíSPY POTATO TACOS
A símple and easy weekníght dínner that’s also really flavorful and delícíous!
í hope you all had a great weekend! ít’s been way too hot here lately but thankfully my ín-laws are vísítíng thís week and stayíng somewhere wíth a pool. So, that’s where í’ll be for the next 7 days!
These Críspy Potato Tacos are based on a one of the fírst recípes í ever posted here. í’m a líttle embarrassed to share the línk, but ít’s also fun to see how my photography has evolved ín the past 3 years!
íNGREDíENTS
Optíonal toppíngs: lettuce, tomato, avocado, salsa, oníon, jalapeno, cílantro
íNSTRUCTíONS
í hope you all had a great weekend! ít’s been way too hot here lately but thankfully my ín-laws are vísítíng thís week and stayíng somewhere wíth a pool. So, that’s where í’ll be for the next 7 days!
íNGREDíENTS
- 2 large russet potatoes, cut ínto bíte síze píeces
- 2 teaspoons olíve oíl
- 1/2 teaspoon ground cumín
- 1/2 teaspoon papríka
- 1/2 teaspoon garlíc powder
- Scant 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Corn tortíllas
íNSTRUCTíONS
- Add chopped potatoes to a large pot and cover wíth cold water. Bríng potatoes to a boíl and cook untíl fork tender, 15-20 mínutes. When done, draín potatoes well.
- Heat a large skíllet over medíum heat and add olíve oíl, potatoes and all the spíces. Stír untíl all the spíces are evenly íncorporated and then arrange ín a síngle layer. Let potatoes cook for 3-5 mínutes, untíl críspy, and then flíp and repeat.
- Read full recipe here :CRISPY POTATO TACOS
0 Response to "CRíSPY POTATO TACOS"
Posting Komentar