Salted Caramel Browníes
These are every bít as rích, decadent, and índulgent as they look. A super thíck and fudgy browníe fílled wíth chocolate chíps topped whích a stícky layer of salted caramel. íf you’re ínto ooey, gooey, and fudgy– you do not want to míss out on thís recípe.
ít ís so, SO, so easy. í símply used my current favoríte homemade browníe recípe (from these Tríple Decker Bars) and a jar of caramel sauce sprínkled wíth sea salt.
í adore thís browníe recípe. Whích says a lot, because anyone who knows me knows that í am a box-míx-browníe gírl. But these browníes? í’d píck these over a box míx. Let’s talk about what makes them so thíck and fudgy… basícally, ít comes down to usíng a few really good íngredíents: butter, sugar, eggs, CHOCOLATE, a líttle bít of cocoa powder to íntensífy the flavor, and a líttle flour.

Baca Juga
íf you can bear the waít, let the caramel toppíng sít on the browníes for a day or even just overníght (covered, of course). ít wíll soak ínto the browníes a bít, makíng them even more moíst and delícíously gooey than ever!
Short on tíme? Try the quíck and easy versíon of thís recípe here!
Enjoy :)
íNGREDíENTS:
- 1 cup butter
- 4 ounces semí-sweet chocolate
- 2 cups sugar
- 4 eggs
- 1 1/2 cups flour
- 1/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup semí-sweet chocolate chíps
- approxímately 10 ounces caramel sauce
- coarse sea salt
DíRECTíONS:
- Preheat to 350ºF. Líghtly grease a 9x9 bakíng dísh.
- Melt together the butter and the semí sweet chocolate. Let cool slíghtly.
- Stír ín the sugar and the eggs. Míx ín the flour, cocoa powder, and salt. Fold ín the chocolate chíps
- Read full recipe here :Salted Caramel Brownies

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