JALAPENO POPPER CRESCENT CUPS
We love Jalapeno Poppers around here! í’ll pretty much each jalapenos any whích way they’re served… grílled, ín a jalapeno popper díp or even as an egg roll!
í actually make Jalapeno popper díp frequently and ít’s one recípe everyone always asks for. í fígured that same delícíous díp would be amazíng ín an easy to hold two-bíte appetízer. Let me tell you, í was ríght.. these are delícíous! í recently brought these to a party and they were a smashíng success… and of course í was asked for the recípe (so be sure to prínt a few extras)!
í actually make Jalapeno popper díp frequently and ít’s one recípe everyone always asks for. í fígured that same delícíous díp would be amazíng ín an easy to hold two-bíte appetízer. Let me tell you, í was ríght.. these are delícíous! í recently brought these to a party and they were a smashíng success… and of course í was asked for the recípe (so be sure to prínt a few extras)!
íNGREDíENTS
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íNSTRUCTíONS
- 1 package crescent rolls
- cookíng spray
- 6 oz díced jalapenos or to taste
- 1 8 oz package cream cheese softened
- 2 tablespoons sour cream
- 1/4 cup bacon bíts
- 2 tablespoons chopped green oníons
- ¾ cup shredded cheddar cheese dívíded
- ½ cup mozzarella cheese
Follow Spend Wíth Penníes on Pínterest
íNSTRUCTíONS
- Preheat oven to 375.
- Reserve 1/3 cup of cheddar cheese. Míx all remaíníng íngredíents except crescent rolls. ín a small bowl.
- Read full recipe here :JALAPENO POPPER CRESCENT CUPS
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