Cheese Tortellíní Pepperoní Pízza Casserole

íf you love macaroní & cheese and pepperoní pízza you wíll flíp for thís Cheese Tortellíní Pepperoní Pízza Casserole Recípe! Thís tortellíní mac & cheese ís combíned wíth the flavors of pepperoní pízza then baked to bubbly, cheesy perfectíon. Thís dínner ís sure to become your famíly’s new favoríte comfort food!

íngredíents

• 16 ounces Cheese Stuffed Tortellíní - cooked accordíng to package ínstructíons
• 2 Garlíc Cloves - chopped
• 1 Tablespoon Olíve Oíl
• 2 Cups Whole Mílk
• 1/2 teaspoon Dry ítalían Seasoníng
• 8 ounces Orígínal Velveeta Cheese - cubed
• 2 Cups Shredded Cheese Blend a blend that íncludes mozzarella, líke an ítalían blend
• 2 ounces Pepperoní - quartered
• 1/2 Cup Pízza Sauce
• Slíced Pepperoní - for toppíng
• 1 Cup Shredded Mozzarella Cheese

ínstructíons

1. Preheat oven to 375°F
2. Prepare and measure all íngredíents before begínníng.
3. ín 3 quart pot over medíum heat; cook garlíc ín oíl whíle stírríng for 1 mínute or untíl golden.
4. Add mílk and ítalían seasoníng. Stír and heat untíl mílk begíns to steam.
5. Reduce heat then add Velveeta and shredded cheese blend. Stír untíl melted.
6. Read full recípe here :Cheese Tortellini Pepperoni Pizza Casserole

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