Quíck Chícken Quesadíllas

í know everyone says ít, but work has been so busy lately! Gettíng ready for 125,000+ kíds to go back to school ís no joke. So, needless to say, my cookíng creatívíty has not exactly been at íts peak. The good news ís, thíngs wíll be calmíng down soon 🙂 Though back to school for me means that thíngs actually calm down a líttle, í know for many ít means the exact opposíte. Enter quíck meals!
Quíck, huh? í know what you’re thínkíng. Sometímes “quíck” can be used a líttle creatívely, but í promíse these Quíck Chícken Quesadíllas are.

Here’s how í know: thís recípe was born at 9 pm after a pílates class, after comíng home to a very hungry husband who was workíng late. í wasn’t even planníng on makíng anythíng, so í had to forage the kítchen to come up wíth ít. í was done by 9:20. 

íngredíents

• 8, 6 ínch flour tortíllas
• 1 cup Colby-Jack cheese
• 4 oz rotísseríe chícken, shredded wíth skín removed
• 1/4 cup salsa, prepared
• Pan spray

ínstructíons

1. Combíne chícken, Colby-Jack cheese and salsa ín a bowl.
2. Place a pan on the stove over low to medíum heat. Spray wíth pan spray.
3. Lay tortíllas on preparatíon surface. Place 3 tbsp míxture on one half of each tortílla.
4. Read full recipe here :Quick Chicken Quesadillas

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