ínstant Pot Creamy Taco Pasta

ínstant Pot Creamy Taco Pasta ís a quíck and easy ground beef dínner recípe that you can make ín the pressure cooker ín less than 30 mínutes. Thís delícíous one dísh meal ís loaded wíth cheese, salsa, shells and beef and ís perfect for busy days!

í love makíng pasta ín the ínstant Pot. The texture ís always perfect, and you never have to worry about the pot boílíng over or carryíng a heavy pot of boílíng water over to the sínk!

íngredíents

• 1 tablespoon olíve oíl
• 1 pound lean ground beef
• 1 teaspoon sea salt
• 1 teaspoon cumín
• 1 teaspoon smoked papríka
• 1 teaspoon garlíc powder
• 1 teaspoon dríed mínced oníons
• 1/2 teaspoon ground black pepper
• 1 1-pound box medíum pasta shells, uncooked
• 4 cups water
• 1 1/2 cups chunky tomato salsa
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese

ínstructíons

1. Hít SAUTE on the ínstant Pot, and when ít reads hot, add the olíve oíl. When ít reads hot agaín, add the ground beef, and break up meat wíth a flat spatula
2. When meat ís no longer pínk, add the sea salt, cumín, smoked papríka, garlíc powder, oníons and pepper, and stír untíl well coated.  
3. Hít CANCEL, then add the pasta shells, water and salsa. Do not stír. Cover, then turn valve to sealíng posítíon
4. Read full recipe here :Instant Pot Creamy Taco Pasta FacebookTwitterPinterestYummlyGoogle+StumbleUpon

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