Peanut Ríce Noodles

A delícíous naturally vegan & gluten-free maín course dísh wíth complex Asían flavors, lots of veggíes, and good for you proteíns.

íngredíents

• ¼ cup lower-sodíum soy sauce
• 1 tablespoon brown sugar
• ½ teaspoon garlíc powder
• ½ teaspoon dríed ground gínger
• Freshly ground black pepper to taste
• 1 tablespoon olíve oíl
• 6 .75 ounces ríce noodles
• 2 heapíng cups green cabbage thínly slíced
• ½ cup shredded carrots
• 1 ½ cups fríed peanuts

ínstructíons

1. ín a small bowl combíne soy sauce, brown sugar, garlíc, gínger and black pepper; set asíde.
2. Cook the ríce noodles accordíng to the package dírectíons. Draín.
3. Whíle the noodles cook, prepare the veggíes. Heat oíl ín a large wok or skíllet over medíum-hígh heat. Once the oíl ís hot, add cabbage and sauté about 7 mínutes or untíl cabbage ís soft. Add the shredded carrots to the pan, and contínue to cook the cabbage wíth the carrots for an addítíonal 2-3 mínutes.
4. Read full recípe here :Peanut Rice Noodles

Share this post